Operations Manager F&B (Talent Pool) - Assistant Manager
Eraya is seeking a dynamic and results-oriented Operations Manager F&B (Talent Pool) - Assistant Manager to join our team in Pasarrebo, Jakarta Raya. In this key leadership role, you will be responsible for overseeing daily F&B retail operations, ensuring that every customer interaction is seamless and satisfying. With Eraya, you'll be part of a growing company that values innovation and excellence, and you'll have the opportunity to develop your leadership skills in a fast-paced environment.
As an Operations Manager F&B, you will be at the heart of our retail operations, working closely with the team to manage inventory, train staff, and optimize processes. You'll use tools like SAP and Excel to streamline operations and ensure that our stores run efficiently. This role offers a unique opportunity to grow within a supportive team and contribute to the success of a leading F&B company.
Join Eraya and take your career to the next level. We are looking for a passionate and dedicated professional who is ready to make a difference in the F&B industry.
๐ Tanggung Jawab Pekerjaan
- Oversee daily F&B retail operations to ensure smooth and efficient service delivery.
- Manage inventory and stock levels using SAP and Excel to optimize supply chain processes.
- Train and develop staff to enhance their performance and contribute to a positive work environment.
- Monitor sales performance and implement strategies to meet or exceed targets.
- Ensure compliance with health and safety regulations in the F&B sector.
- Collaborate with cross-functional teams to improve operational efficiency and customer satisfaction.
- Analyze operational data to identify areas for improvement and implement corrective actions.
- Participate in store audits and quality control measures to maintain high standards.
๐ Kualifikasi & Syarat
- Bachelor's degree in Business Administration, Hospitality Management, or a related field.
- Minimum of 3 years of experience in F&B operations management, with a proven track record in retail operations.
- Certification in food safety and hygiene (e.g., HACCP, ISO 22000) is a plus.
- Strong knowledge of SAP and Excel for inventory management and data analysis.
- Excellent leadership and communication skills to effectively manage a team.
- Ability to work under pressure and meet tight deadlines in a fast-paced environment.
- Experience with POS systems and retail management software is a plus.
- Fluency in English is required.
๐ ๏ธ Keahlian
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